Step 1

Peel and wash the baby potatoes. Boil the baby potatoes in salted water for around 15-20 minute. Make sure to check them regularly. You want your potatoes to be thoroughly cooked but firm.** (see notes)

Step 2

In the meantime, prepare the rest of the ingredients. Place the aquafaba in a bowl. In a different bowl, mix the breadcrumbs with the dried herbs.

Step 3

When the baby potatoes are boiled, drain them and let them cool slightly. Add the flour over the potatoes and shake the pot well until the potatoes are fully covered in flour.

Step 4

Heat up the olive oil in a frying pan. Take one floured potato, drip it in aquafaba until fully covered in liquid, then dip it in the herby breadcrumbs. Cover in breadcrumbs well, then carefully add to the frying pan. Repeat the process with all the potatoes and remember to turn the potatoes around in the frying pan so they crisp beautifully on all sides. Fry until the coating is crisp and golden.

Step 5

Take out from the frying pan and arrange them nicely on a party plate. Serve them with salt on the side while hot***