Step 1

Let butter come to room temperature and place in a bowl

Step 2

Using the side of a knife, smash the cloves of garlic to remove the skins and chop fine.

Step 3

Chop the fresh herbs and mix in with butter, garlic and salt.

Step 4

With a spatula incorporate all the ingredients and fold onto a sheet of wax paper.

Step 5

Roll the butter mixture into a cylindrical shape working with the wax paper. (See Note Twist the edges and refrigerate until firm.

Step 6

Remove from refrigerator, unroll and slice into pieces to top each steak.

Step 7

Roll up and refrigerate the remaining compound butter.