The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens&mdash;let your imagination be your guide.&mdash;Sandra Corey, Caldwell, Idaho

Herb-Buttered Baby Carrots

baby carrots,

butter, cubed

garlic clove,

parsley

basil

marjoram

oregano

rosemary,

thyme

Preheat oven to 375&deg;. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.

Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

<p>I love carrots and needed a new way to prepare them. This is a lovely savory dish. The carrots I used were the standard long and thick variety, so I cut them into fat ‘coins’ varying in thickness from 1/4” to 3/8” thick, depending on whether it was cut at the tapered end or the top.  Baked them in the warm butter & herbs for 55 minutes. Came out tender and beautiful!  </p>

Next time I'm going to try using less butter, as the carrots seemed overly-buttery to my family. But overall, they had a nice flavor and the cooking times are perfect if you like your carrots al dente.

Delicious! This is going to be a holiday go to in my house from now on!

herb-buttered baby carrots

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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