Step 1

Bring the roast to room temperature (let it sit out for at least an hour or longer).

Step 2

Preheat your oven to 450° F.

Step 3

Mix together the garlic, chopped herbs, salt, pepper and softened butter in a small dish. Rub the mixture all over the top and sides of the roast.

Step 4

Place the roast on a rack inside of a roasting pan. Place it in the oven and cook for 20 minutes.

Step 5

Reduce the heat to 325° F. Continue cooking the roast until it reaches an internal temperature of 130° F.

Step 6

Place the roast on a carving board and tent it lightly with foil. Allow the roast to rest for 20-30 minutes, then carve it and serve.