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Export 7 ingredients for grocery delivery
Step 1
Bring the roast to room temperature (let it sit out for at least an hour or longer).
Step 2
Preheat your oven to 450° F.
Step 3
Mix together the garlic, chopped herbs, salt, pepper and softened butter in a small dish. Rub the mixture all over the top and sides of the roast.
Step 4
Place the roast on a rack inside of a roasting pan. Place it in the oven and cook for 20 minutes.
Step 5
Reduce the heat to 325° F. Continue cooking the roast until it reaches an internal temperature of 130° F.
Step 6
Place the roast on a carving board and tent it lightly with foil. Allow the roast to rest for 20-30 minutes, then carve it and serve.
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