Herb Crusted Halibut

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line a baking sheet with foil.

Step 3

Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

Step 4

Rinse halibut fillets and pat dry with a paper towel.

Step 5

Place halibut fillets onto the prepared baking sheet.

Step 6

Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.

Step 7

Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.