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Step 1
Preheat oven to 350˚F.
Step 2
Remove meat from last 6 inches of bone (optional), for a nicer presentation.
Step 3
Score lamb leg with a sharp knife. Generously season lamb leg with salt and pepper.
Step 4
In a small bowl stir together mustard and garlic. Brush mixture over lamb leg.
Step 5
In another mixing bowl toss together parsley, rosemary and thyme. Press mixture over mustard covered lamb leg.
Step 6
Transfer leg of lamb, fat side up, onto a roasting pan and roast in oven for about 1 1/2 hours, for medium doneness (thermometer should read roughly 135˚F).
Step 7
Remove lamb from oven and cover loosely with foil. Allow lamb to rest, 10 to 15 minutes before slicing and serving.