Step 1

Mix together all of the ingredients for the Herb and Mustard Crust into a paste.

Step 2

Rub paste over the entire surface of the pork loin roast.

Step 3

Roast uncovered on a rack in a large roasting pan at 350 degrees F for about 20 minutes per pound or until internal temperature of the roast reaches 160 degrees F on a meat thermometer.

Step 4

Allow roast to rest for 15 minutes after it comes out of the oven before carving and serving.