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herb crusted roast loin of pork
4.4
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 55 minutes
Servings: 8
Author : Barry C. Parsons
Ingredients
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Instructions
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Step 1
Mix together all of the ingredients for the Herb and Mustard Crust into a paste.
Step 2
Rub paste over the entire surface of the pork loin roast.
Step 3
Roast uncovered on a rack in a large roasting pan at 350 degrees F for about 20 minutes per pound or until internal temperature of the roast reaches 160 degrees F on a meat thermometer.
Step 4
Allow roast to rest for 15 minutes after it comes out of the oven before carving and serving.
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