Step 1

Arrange one chicken breast on a cutting board at a time. Cover with a layer of plastic wrap. Use a mallet to flatten the meat into an even layer.

Step 2

Mix the dried herbs, garlic powder, salt, and pepper together in a shallow dish or bowl.

Step 3

Dredge the chicken until each side is fully coated.

Step 4

Heat the oil over medium-high heat in a skillet pan. Add the chicken and cook for 3-5 minutes per side until a crust forms.

Step 5

An instant-read thermometer will show an internal temperature of 165 F once done.Remove from heat to a cutting board and let rest for 5 minutes before cutting into four servings.