Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
To a blender add, yogurt, olive oil, parsley, chives, black pepper, lemon juice, garlic clove, and salt. Blend together until there are no lumps and the dressing is homogenous. Store in a squirt bottle in the fridge for about a week.
Step 2
Slice the zucchini and red bell pepper into strips, and cut the onions into rings. Place the veggies on a sheet pan and salt. Leave overnight in the fridge or at least a few hours before grilling.
Step 3
Salt the chicken on both sides, and leave it in the fridge overnight or at least a few hours before grilling.
Step 4
Before grilling, pat the excess water on the exterior with a paper towel.
Step 5
Prepare the grill over high heat.
Step 6
Spritz the chicken and veggies with baking spray. Add the veggies and cook until they are browned and soft. Then cook the chicken until it has a nice browned exterior and is cooked through.
Your folders
fannetasticfood.com
25 minutes
Your folders
jocooks.com
4.6
(69)
35 minutes
Your folders
easyfamilyrecipes.com
5.0
(3)
15 minutes
Your folders
allrecipes.com
4.6
(736)
1 hours, 30 minutes
Your folders
cookingformysoul.com
5.0
(6)
90 minutes
Your folders
gimmedelicious.com
4.9
(22)
20 minutes
Your folders
juliasalbum.com
4.9
(413)
20 minutes
Your folders
hellofresh.co.nz
Your folders
marthastewart.com
3.9
(16)
Your folders
skinnytaste.com
4.3
(6)
Your folders
everylastbite.com
4.7
(3)
35 minutes
Your folders
dartagnan.com
Your folders
everylastbite.com
5.0
(2)
40 minutes
Your folders
foodandwine.com
5.0
(2.5k)
Your folders
plannetkitchen.com
1 hours, 15 minutes
Your folders
aberdeenskitchen.com
5.0
(1)
1 hours, 20 minutes
Your folders
bonappetit.com
5.0
(3)
Your folders
joyfulhealthyeats.com
4.9
(23)
10 minutes
Your folders
eatingwell.com