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herb marinated goat cheese
www.vermontcreamery.com
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Recipe Saved
Prep Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $3.75 /serving
Author : Vermont Creamery
Ingredients
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Instructions
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Step 1
Remove fresh goat cheese logs from wrapper and slice into thick rounds.
Step 2
Gently roll cheese rounds in herbs and press to coat.
Step 3
Layer goat cheese rounds in glass jars; pour olive oil over cheese to cover.
Step 4
Let marinate for an hour before serving with grilled bread. Store refrigerated up to one week.
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