Herb Marinated Goat Cheese

Name: Herb Marinated Goat Cheese
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: ½ cup extra virgin olive oil; 3 tablespoon finely minced fresh herbs (divided (see the post above for herb options)); 2 tablespoon finely chopped sun-dried tomatoes; 1 clove garlic (halved and sliced paper-thin); half of a small lemon (halved and thinly sliced); ¼ teaspoon kosher salt; 6- ounce log goat cheese; toasted pine nuts (for garnish (optional))

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Prep Time: 15 minutes

Total: 75 minutes

Servings: 12

Author : Chris Scheuer

easy appetizer marinated goat cheese

Ingredients

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½ cup extra virgin olive oil3 tablespoon finely minced fresh herbs (divided (see the post above for herb options))2 tablespoon finely chopped sun-dried tomatoes1 clove garlic (halved and sliced paper-thin)half of a small lemon (halved and thinly sliced)¼ teaspoon kosher salt6- ounce log goat cheesetoasted pine nuts (for garnish (optional))

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Instructions

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Step 1

Combine olive oil, half of the fresh herbs, half of the sun-dried tomatoes, the garlic, lemon slices and salt in a small bowl or ramekin, (just big enough to hold the log of goat cheese).

Step 2

Combine the reserved herbs and sun-dried tomatoes and spread them to an even layer on a cutting board. Roll the goat cheese log in the herbs and pat gently so they adhere.

Step 3

Place the goat cheese into the oil mixture and spoon some of the oil over the cheese. Allow the goat cheese to marinate for an hour at room temperature or several hours in the refrigerator. Spoon some of the oil over the cheese several times while it marinates.

Step 4

Sprinkle the cheese with a bit of sea salt and serve at room temperature with crackers or thickly cut baguette slices. (If you’ve refrigerated the goat cheese pull it out 45 minutes before serving.)