Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

herb-roasted chicken and vegetables

3.4

(290)

www.marthastewart.com

Your Recipes

Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dryCoarse salt and ground pepper1/2 bunch thyme1/2 bunch parsley2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well3 medium carrots, cut into 3-inch lengths1 pound small red potatoes, any large ones halved1 teaspoon extra-virgin olive oil1/2 cup dry white wine

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 450 degrees. Season chicken inside and out with salt and pepper and place in a roasting pan. Stuff thyme and parsley in cavity. In a large bowl, toss leeks, carrots, and potatoes with oil; season with salt and pepper. Scatter vegetables around chicken, arranging potatoes at edges of pan; pour wine into pan. Roast until chicken is golden brown and juices run clear when pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), about 1 hour.