Name: Herb-Roasted Olives &#038; Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cherry tomatoes; 1 cup garlic-stuffed olives; 1 cup Greek olives; 1 cup pitted ripe olives; 8 garlic cloves, peeled; 3 tablespoons olive oil; 1 tablespoon herbes de Provence; 1/4 teaspoon pepper

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. &mdash;Anndrea Bailey, Huntington Beach, California

Herb-Roasted Olives &#038; Tomatoes

cherry tomatoes

garlic-stuffed olives

Greek olives

olives

garlic cloves,

olive oil

herbes de Provence

pepper

Preheat oven to 425&deg;. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

Made half a recipe using only Castelvetrano olives because that's the only kind DH enjoys eating!  Yum!  I used some to top baked cod.  Loved the herbs de Provence!

Herb-Roasted Olives & Tomatoes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

Instructions

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