Name: Herb-Roasted Olives
Total time: 25 min
Ingredients: 2 cups mixed green and black olives (3/4 pound); 2 tablespoons extra-virgin olive oil; 2 garlic cloves (minced); ¼ teaspoon dried oregano (crumbled); ¼ teaspoon fennel seeds; ¼ teaspoon crushed red pepper; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon finely grated orange zest; 1 tablespoon chopped flat-leaf parsley; ½ teaspoon coarsely chopped rosemary

If you need an easy nosh for a party, these herb-roasted olives are an elegant, simple hors d'oeuvre that everyone will appreciate having to snack on.  More Fast Hors d'Oeuvres

Herb-Roasted Olives

green and black olives (3/4 pound)

olive oil

garlic

oregano (crumbled)

fennel seeds

red pepper

salt

black pepper

orange zest

flat-leaf parsley

rosemary

Preheat the oven to 450&deg;. On a small baking sheet, toss the olives, olive oil, garlic, oregano, fennel seeds, crushed red pepper, salt and black pepper. Roast until sizzling, about 15 minutes. Transfer the olives to a bowl and toss with the orange zest, parsley and rosemary. Serve warm or at room temperature.


Herb-Roasted Olives

Total: 25 minutes

Servings: 2

Author : Food & Wine

Ingredients

Instructions

Top similar recipes