Your folders
Your folders

Export 9 ingredients for grocery delivery
Preheat the oven to 450°. On a small baking sheet, toss the olives, olive oil, garlic, oregano, fennel seeds, crushed red pepper, salt and black pepper. Roast until sizzling, about 15 minutes. Transfer the olives to a bowl and toss with the orange zest, parsley and rosemary. Serve warm or at room temperature.
Your folders

82 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

142 viewsthecozyplum.com
5.0
(3)
30 minutes
Your folders

258 viewshalfbakedharvest.com
5.0
(3)
20 minutes
Your folders

200 viewseatingwell.com
5.0
(1)
Your folders

411 viewshalfbakedharvest.com
4.1
(168)
20 minutes
Your folders
66 viewshalfbakedharvest.com
Your folders

247 viewsfoodnetwork.com
5.0
(8)
1 hours
Your folders

565 viewsdinneratthezoo.com
5.0
(16)
240 minutes
Your folders

559 viewsdelish.com
4.9
(8)
Your folders

439 viewswhatsgabycooking.com
5.0
(6)
180 minutes
Your folders
375 viewsrasamalaysia.com
4.8
(5)
20 minutes
Your folders

271 viewsfoodnetwork.com
4.3
(98)
1 hours, 15 minutes
Your folders

198 viewsveggiedesserts.com
4.9
(11)
20 minutes
Your folders
55 viewslundsandbyerlys.com
Your folders
219 viewsgoodhousekeeping.com
Your folders

199 viewsallrecipes.com
4.7
(1.5k)
3 hours
Your folders

55 viewszaatarandzaytoun.com
5.0
(1)
Your folders

1038 viewseverything-delish.com
5.0
(1)
25 minutes
Your folders
74 viewseverything-delish.com