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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400℉.
Step 2
Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick slices.
Step 3
In a large bowl, combine all of the ingredients and toss to combine.
Step 4
Transfer to a large sheet pan. Using your hands, gently press parmesan cheese onto the squash for maximum coverage.
Step 5
Bake in the oven for 25 minutes or until squash is cooked through and parmesan cheese is crispy and slightly browned. Garnish with additional parmesan cheese and herbs, if desired.
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