4.9
(89)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400℉.
Step 2
Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick slices.
Step 3
In a large bowl, combine all of the ingredients and toss to combine.
Step 4
Transfer to a large sheet pan. Using your hands, gently press parmesan cheese onto the squash for maximum coverage.
Step 5
Bake in the oven for 25 minutes or until squash is cooked through and parmesan cheese is crispy and slightly browned. Garnish with additional parmesan cheese and herbs, if desired.
Your folders
lastingredient.com
5.0
(1)
Your folders
therealfoodrds.com
5.0
(25)
25 minutes
Your folders
downshiftology.com
5.0
(79)
20 minutes
Your folders
downshiftology.com
Your folders
lastingredient.com
5.0
(1)
Your folders
allrecipes.com
4.6
(374)
25 minutes
Your folders
fraicheliving.com
5.0
(4)
Your folders
deliciousaffood.com
20 minutes
Your folders
themodernproper.com
50 minutes
Your folders
fifteenspatulas.com
4.7
(25)
40 minutes
Your folders
allrecipes.com
3.9
(36)
Your folders
thecarefreekitchen.com
5.0
(2)
45 minutes
Your folders
foodbanjo.com
4.6
(5)
45 minutes
Your folders
foodnetwork.com
4.5
(37)
30 minutes
Your folders
foodwithfeeling.com
5.0
(1)
35 minutes
Your folders
forksoverknives.com
4.0
(1)
Your folders
jessicagavin.com
4.6
(9)
50 minutes
Your folders
crowdedkitchen.com
5.0
(4)
1 hours, 30 minutes
Your folders
cookieandkate.com
4.9
(54)
30 minutes