Herb Roasted Pork Tenderloin with Preserves

Name: Herb Roasted Pork Tenderloin with Preserves
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 whole pork tenderloins; Salt and pepper, to taste; 8 tbsp. herbes de provence, or more if needed; 1 c. preserves (fig, peach, plum); 1 c. water; 1 tbsp. vinegar; Mashed potatoes or grits, for serving

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

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Herb Roasted Pork Tenderloin with Preserves

Ingredients

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Instructions

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Step 1

Preheat oven to Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.

Step 2

Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes.

Step 3

While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.

Step 4

Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!