Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray. Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly. Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside. Serve hot. Want recipes like this delivered right to your inbox? Sign up now for our *FREE* JOY of KOSHER weekly newsletter.