Herb-Roasted Red Bliss Potatoes

Name: Herb-Roasted Red Bliss Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 pounds baby red bliss potatoes, halved; 1/2 cup olive oil; 2 tablespoons dried parsley flakes (or 4 tablespoons fresh minced parsley); 2 tablespoons onion powder; 1 tablespoon garlic powder (or 2 tablespoons prepared crushed garlic); 1-1/2 teaspoons crumbled, dried oregano; 1-1/2 teaspoons kosher salt; 1 teaspoon coarse black pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Cost: $5.05 /serving

Author : Jamie Geller

jamie gellers recipes vegan

Ingredients

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3 pounds baby red bliss potatoes, halved1/2 cup olive oil2 tablespoons dried parsley flakes (or 4 tablespoons fresh minced parsley)2 tablespoons onion powder1 tablespoon garlic powder (or 2 tablespoons prepared crushed garlic)1-1/2 teaspoons crumbled, dried oregano1-1/2 teaspoons kosher salt1 teaspoon coarse black pepper

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Instructions

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Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray. Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly. Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside. Serve hot. Want recipes like this delivered right to your inbox? Sign up now for our *FREE* JOY of KOSHER weekly newsletter.