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herb roasted root vegetables
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Cost: $5.32 /serving
Author : Elaine Gordon
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Preheat oven to 425 degrees Fahrenheit and line two large baking sheets with non-bleach parchment paper and set aside.
In a large mixing bowl, toss all the vegetables with olive oil, garlic and salt. Season generously with pepper.
Divide the vegetables evenly between the two pans, spreading them out into one even layer with space in between each piece to avoid steaming.
Roast the vegetables uncovered until tender and golden brown, stirring once half way through, about 45 minutes.
Top with fresh herbs for garnish. Serve warm.