Herb-Roasted Turkey Breast

Name: Herb-Roasted Turkey Breast
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (6 pound) bone-in turkey breast, halved, skin removed; 2 tablespoons olive oil; 4 garlic cloves, crushed; 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried; 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 25 minutes

Servings: 8

Author : Ellie Krieger

easy main dish main dish roasted turkey

Ingredients

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1 (6 pound) bone-in turkey breast, halved, skin removed2 tablespoons olive oil4 garlic cloves, crushed2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried1 teaspoon salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.

Step 3

Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.

Step 4

Let rest, covered with foil, for 10 minutes before carving.

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