Step 1

Preheat the oven to 375 degrees F.

Step 2

Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.

Step 3

Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.

Step 4

Let rest, covered with foil, for 10 minutes before carving.