Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

herb rubbed sirloin tip pork roast

4.7

(37)

barefeetinthekitchen.com
Your Recipes

Servings: 6

Cost: $3.82 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat the oven to 350 degrees. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will become a bit thicker and turn into a paste-like consistency.

Step 2

Line a small baking sheet with foil and place a wire rack over it. Rinse the roast and pat dry. Rub the spice mixture all over the roast, completely covering all sides with spices.

Step 3

Roast 1 - 1.5 hours in the preheated oven. Remove from the oven when the  meat reaches an internal temperature of 145 degrees. Let the roast rest 15 minutes before slicing. Enjoy!

Step 4

Two side notes: I cooked the pork roast for 1.5 hours because I cooked it cold from the refrigerator. If I had thought of it earlier, I would have allowed the roast to rest at room temperature prior to prepping the meat. This would have shortened the cooking time. Also, I removed the roast when it was closer to 142 degrees. While resting on the counter, it increased almost ten degrees. So, be careful not to overcook and dry it out. Enjoy!

Top Similar Recipes from Across the Web