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herb-rubbed top round roast

www.certifiedangusbeef.com
Your Recipes

Prep Time: 5

Cook Time: 75

Total: 80

Servings: 9

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 450°F232°C. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F177°C. Roast approximately 1 hour for medium doneness (135-140°F58-60°C).

Step 2

Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.

Step 3

Preheat oven to 450°F232°C. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F177°C. Roast approximately 1 hour for medium doneness (135-140°F58-60°C).

Step 4

Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.

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