Herb-Rubbed Top Round Roast
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Prep Time: 5
Cook Time: 75
Total: 80
Servings: 9
Author : Certified Angus Beef ® brand Test Kitchen
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 450°F232°C. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F177°C. Roast approximately 1 hour for medium doneness (135-140°F58-60°C).
Step 2
Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.
Step 3
Preheat oven to 450°F232°C. Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 350°F177°C. Roast approximately 1 hour for medium doneness (135-140°F58-60°C).
Step 4
Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.
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