Name: Herb Sauce in 5 Minutes
Total time: 5 min
Ingredients: 1/2 cup herbs Note 1; 2 small garlic cloves, minced; 2 green onions; zest of 1 lemon (plus 1 tablespoon fresh lemon juice, optional); 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 teaspoon -1/2 tsp red pepper flakes for medium heat (adjust to your taste); 6 tablespoon olive oil

This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs. 

Herb Sauce in 5 Minutes

herbs Note 1

garlic cloves, minced

green onions

lemon lemon

salt

ground pepper

-1/2 tsp red pepper flakes

olive oil

MAKE HERBS SAUCE: Finely chop herbs and green onions. Stir together with other dressing ingredients except oil. Slowly whisk in oil. Alternatively (I do this): put all herb dressing ingredients in a processor and pulse to blend well. Or use an immersion blender. Taste and adjust seasonings to your liking. Serve at room temperature.

I love that you put the notes right in the recipe.  Thank you!

i made this in school for practicals and it was a bit to thick for my liking,but overall its good

Just came from the market with some new batches of herbs and made it.  Truly could eat it with almost anything. So good. Going to check the herb potato salad as well.

Herb Sauce in 5 Minutes

Total: 5 minutes

Servings: 8

Ingredients

Instructions

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