Step 1

Combine hot sauce and buttermilk and add chicken to marinate for 30 minutes.

Step 2

In a separate bowl combine flour and seasonings and herbs together.

Step 3

Heat the cooking oil over medium until heated.

Step 4

Take each chicken breasts from the buttermilk marinade and dredge in the flour mixture and add to the skillet.

Step 5

Fry on each side turning every 3 minutes until cooked, cooking time is 12-15 minutes depending on thickness of chicken.

Step 6

Transfer cooked chicken from skillet to a paper towel lined plate to remove excess cooking oil before serving.