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Export 8 ingredients for grocery delivery
Step 1
Melt butter and olive oil in a 3 quart saute pan over medium heat. Add long grain white rice and saute for 2 minutes or until rice is bright white in color.
Step 2
Add parsley, thyme, garlic powder and onion powder to the rice. Saute for about 30 seconds.
Step 3
Add chicken broth and a tablespoon of butter and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.
Step 4
Remove from heat and let stand 5-10 minutes. Fluff rice before serving.
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