Herb Vinaigrette

Name: Herb Vinaigrette
Ingredients: 3 to 4 Garlic Cloves, I use 4 cloves if they are small; ⅓ Cup White Wine Vinegar; 1 ½ teaspoons Sea Salt; 1 Tablespoon Mayo (Homemade is best but any will do); 2 Tablespoons Honey; 5 grams herbs, this is roughly 2 tablespoons chopped; 1 Cup Oil (I used half olive oil and half grapeseed oil)

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Ingredients

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3 to 4 Garlic Cloves, I use 4 cloves if they are small⅓ Cup White Wine Vinegar1 ½ teaspoons Sea Salt1 Tablespoon Mayo (Homemade is best but any will do)2 Tablespoons Honey5 grams herbs, this is roughly 2 tablespoons chopped1 Cup Oil (I used half olive oil and half grapeseed oil)

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Instructions

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Instructions Toast the garlic cloves using the following method. Preheat a frying pan to medium heat and add a little oil in the bottom. Place the cloves on the pan with the peels still on.Cook the garlic for a few minutes on each side. The peel will get brown and the garlic will soften a bit.Let the garlic cool in the pan while you prepare the other ingredients.In a blender add in the vinegar, sea salt, mayo, honey, herbs.Peel the garlic and add to the blender.Blend until smooth.As the blender is running slowly add in the oil. When done correctly, the oil and vinegar mixture will not separate.Pour into a container and refrigerate until use.