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Export 2 ingredients for grocery delivery
For one liter of herbal tea, depending on the desired strength, you need about 8-12g of dried herbs, which you infuse with boiling water and leave to steep for about 12 minutes.Dissolve the sugar in the still hot herbal tea and then let it cool down to room temperature.Then prepare the herbal tea with a Kombucha Scoby and the preparation liquid as described on our page with theKombucha basic recipe. After 8-14 days the drink is completely fermented.
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