Your folders
Your folders
Export 2 ingredients for grocery delivery
For one liter of herbal tea, depending on the desired strength, you need about 8-12g of dried herbs, which you infuse with boiling water and leave to steep for about 12 minutes.Dissolve the sugar in the still hot herbal tea and then let it cool down to room temperature.Then prepare the herbal tea with a Kombucha Scoby and the preparation liquid as described on our page with theKombucha basic recipe. After 8-14 days the drink is completely fermented.
Your folders
remedydrinks.com
Your folders
remedydrinks.com
100100.0
Your folders
bbc.co.uk
4.3
(3)
Your folders
cooking.nytimes.com
4.0
(432)
Your folders
traditionalcookingschool.com
4.3
(8)
Your folders
vegrecipesofindia.com
5.0
(7)
15 minutes
Your folders
growforagecookferment.com
Your folders
growforagecookferment.com
Your folders
marthastewart.com
3.8
(33)
Your folders
cointreau.com
5.0
(1)
Your folders
liveeatlearn.com
5.0
(4)
Your folders
eatingwell.com
Your folders
culturesforhealth.com
15 minutes
Your folders
ifoodreal.com
5.0
(8)
5 minutes
Your folders
en.wikipedia.org
Your folders
loveleafco.com
Your folders
thekitchn.com
5.0
(1)
Your folders
remedydrinks.com
Your folders
remedydrinks.com
100.0