Herbed Baked Chicken with Cream Gravy

Step 1

Preheat oven to 350

Step 2

Mix herbs and rub over the chicken breasts

Step 3

Place chicken in a 13 x 9 inch dish

Step 4

Dot each chicken breast with 1/2 tablespoon of butter

Step 5

Bake until chicken reaches about 160F (20-30 minutes)

Step 6

Remove from oven, tent with foil and allow to stand while preparing the gravy. Chicken will finish cooking to 165F during standing time

Step 7

Add the drippings from the baking dish to a pan over medium heat

Step 8

Add butter and allow it to melt

Step 9

Add the flour and whisk until flour is thick and begins to get golden

Step 10

Add the milk and half and half whisking constantly

Step 11

Cook until gravy thickens

Step 12

Taste and add salt and pepper to taste