Herbed Cashew Butter “Cheese”
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Author : Once Again Nut Butter
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the cashew butter, nutritional yeast, lemon juice, water, garlic powder, onion powder and salt in a food processor. Pulse until well combined.
Step 2
Add the fresh herbs. Pulse again to incorporate.
Step 3
Line a ramekin or ring mold with plastic wrap. Scoop the cashew butter cheese into the ramekin, packing down and smoothing the top.
Step 4
Refrigerate until chilled and set. Once chilled, cashew butter cheese can be turned out of the ramekin or ring mold. Remove the plastic wrap and slice to serve.