Herbed Chicken Parm Sliders

Name: Herbed Chicken Parm Sliders
Total time: 25 min
Ingredients: 1 ½ pounds ground chicken or turkey; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 2 tablespoons grated Parmesan cheese; 1 garlic clove, minced; 4 slices provolone cheese, cut into quarters; ½ cup marinara sauce, warmed; 8 ciabatta rolls, split and grilled or toasted

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Total: 25 minutes

Servings: 8

Cost: $3.38 /serving

Author : Annie Peterson

Ingredients

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1 ½ pounds ground chicken or turkey2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley2 tablespoons grated Parmesan cheese1 garlic clove, minced4 slices provolone cheese, cut into quarters½ cup marinara sauce, warmed8 ciabatta rolls, split and grilled or toasted

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Instructions

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Step 1

In a medium bowl combine chicken, basil, parsley, Parmesan, garlic, and 1/2 tsp. salt. Use your hands to mix evenly. Form into eight patties. Drizzle with 1 Tbsp. olive oil and turn to coat.

Step 2

On a grill or greased grill pan cook patties over medium 5 to 6 minutes per side or until cooked through (165°F). Top each patty with two pieces of provolone; cover grill and cook 1 minute more or until cheese melts.

Step 3

Transfer sliders to rolls. Top each with 1 Tbsp. marinara sauce, basil leaves, and additional Parmesan. Makes 8 sliders.