Step 1

In a medium bowl combine chicken, basil, parsley, Parmesan, garlic, and 1/2 tsp. salt. Use your hands to mix evenly. Form into eight patties. Drizzle with 1 Tbsp. olive oil and turn to coat.

Step 2

On a grill or greased grill pan cook patties over medium 5 to 6 minutes per side or until cooked through (165°F). Top each patty with two pieces of provolone; cover grill and cook 1 minute more or until cheese melts.

Step 3

Transfer sliders to rolls. Top each with 1 Tbsp. marinara sauce, basil leaves, and additional Parmesan. Makes 8 sliders.