Name: Herbed Cream Cheese Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 125 g cream cheese; 1 tablespoon sour cream; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh oregano, chopped; 1/4 teaspoon fresh rosemary, chopped; 2 green shallots, chopped; 1 teaspoon lemon juice

A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.

Herbed Cream Cheese Dip

g cream cheese

sour cream

fresh basil, chopped

fresh parsley, chopped

fresh oregano, chopped

fresh rosemary, chopped

green shallots, chopped

lemon juice

Blend or process all ingredients until smooth.

Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

I re-purposed this recipe just a bit. Instead of a dip I used it as a sauce and it was great. The addition of a small amount of light cream was all it took. After sauteing a mix of fresh broccoli, carrot slices and some mushrooms I simply added the "dip". It melted down and made a very tasty sauce for the veggies. Made for PAC, Fall. 2012

Herbed Cream Cheese Dip

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $19.63 /serving

Author : ballarat

Ingredients

Instructions

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