Name: Herbed Cream Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (8-ounce) packages cream cheese, at room temperature; 1/2 cup finely chopped fresh basil leaves; 1/4 cup finely chopped fresh chives; 2 tablespoons finely chopped fresh flat-leaf parsley leaves

Herbed Cream Cheese

(8-ounce) packages cream cheese,

basil leaves

chives

parsley leaves

Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

Fantastic as a celery filling also! Used this on a hiking date as a snack, and well, if the way to a man's heart is through his stomach, I just won! :

This is great.  I use it for dip all the time.

I made this for Thanksgiving breakfast and everyone raved about it.  It tastes so fresh and flavorful!!!

I made this for a school volunteer breakfast. What a hit! It's SOO much better than Philadelphia's herbed cream cheese. This one has SO much more intense herb flavor!

Herbed Cream Cheese

Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Cost: $1.00 /serving

Author : Tyler Florence

Ingredients

Instructions

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