Herbed Farro Pilaf

Name: Herbed Farro Pilaf
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tablespoon canola oil; 1/4 cup broken spaghetti, linguine or orzo; 3/4 cup farro; 1 shallot, finely chopped; 1 1/2 cups low-sodium chicken or vegetable stock; 1/4 teaspoon kosher salt; 1/4 cup chopped parsley; 2 teaspoons chopped fresh thyme or oregano

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $7.19 /serving

Author : Food Network Kitchen

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Ingredients

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1 tablespoon canola oil1/4 cup broken spaghetti, linguine or orzo3/4 cup farro1 shallot, finely chopped1 1/2 cups low-sodium chicken or vegetable stock1/4 teaspoon kosher salt1/4 cup chopped parsley2 teaspoons chopped fresh thyme or oregano

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Instructions

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Step 1

In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.

Step 2

Top with the parsley and thyme, fluff with a fork and serve.