Herbed Feta Dip recipe | Epicurious.com

Name: Herbed Feta Dip recipe | Epicurious.com
Ingredients: 6 ounces feta; 1/2 cup finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh mint; 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving; Kosher salt and freshly ground black pepper; Olive oil

3.0

(14)

www.epicurious.com

Your recipes

Servings: 1

Author : Bon Appétit Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

6 ounces feta1/2 cup finely chopped fresh flat-leaf parsley1/4 cup finely chopped fresh mint2 tablespoons finely chopped fresh dill, plus torn sprigs for servingKosher salt and freshly ground black pepperOlive oil

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.

Top similar recipes

Curated for you