Name: Herbed Feta Dip
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 cup packed fresh parsley sprigs; 1/2 cup fresh mint leaves; 1/2 cup olive oil; 2 garlic cloves, peeled; 1/2 teaspoon pepper; 4 cups (16 ounces) crumbled feta cheese; 3 tablespoons lemon juice; Assorted fresh vegetables

Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.&mdash;Rebecca Ray, Chicago, Illinois 


Herbed Feta Dip

parsley

mint leaves

olive oil

garlic cloves,

pepper

(16 ounces) crumbled feta cheese

lemon juice

Assorted fresh vegetables

I made this, and wasn't wowed at first. But then I let it sit overnight and the flavors married, and I can't stop eating it! I particularly love it with radishes, because I love radishes. But, I also spread it on "everything" crackers...oh my! So delicious. I will be making this many times.

Easy to make, and pairs nicely with spring vegetables!

Herbed Feta Dip

Prep Time: 25 minutes

Total: 25 minutes

Servings: 3

Cost: $7.63 /serving

Author : Taste of Home

Ingredients

Instructions

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