5.0
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
Step 2
Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
Step 3
Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.
Step 4
Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.
Your folders

397 viewsfoodnetwork.com
5.0
(5)
10 minutes
Your folders
258 viewsfoodnetwork.com
2.5
(2)
4 hours
Your folders
93 viewsfoodnetwork.com
4.5
(17)
Your folders
261 viewsfoodnetwork.com
4.8
(103)
40 minutes
Your folders

378 viewshalfbakedharvest.com
3.7
(56)
20 minutes
Your folders

373 viewsfoxandbriar.com
7 minutes
Your folders

232 viewsallrecipes.com
4.2
(40)
Your folders

190 viewsmrfood.com
Your folders

235 viewsfoodandwine.com
Your folders

482 viewsbojongourmet.com
15 minutes
Your folders

247 viewsmagnoliadays.com
4.3
(6)
50 minutes
Your folders

239 viewsmyrecipes.com
Your folders

252 viewslifesambrosia.com
5.0
(1)
5 minutes
Your folders
220 viewsjustapinch.com
5.0
(1)
5 minutes
Your folders
89 viewsrhubarbandcod.com
15 minutes
Your folders

68 viewsrunninginaskirt.com
5.0
(5)
10 minutes
Your folders
69 viewsmyprettybrownfit.com
60 minutes
Your folders

239 viewsabeautifulplate.com
5.0
(3)
Your folders

226 viewsallrecipes.com
4.6
(88)
45 minutes