Name: Herbed Goat Cheese Dip
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 8 ounces soft fresh goat cheese; 3 tablespoons extra-virgin olive oil; 4 tablespoons plain yogurt; 3 tablespoons chopped fresh chives; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh cilantro; 1 teaspoon chopped fresh mint; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; Toasted baguette slices; Assorted raw vegetables: carrots, red bell peppers, cauliflower, English cucumber, zucchini etc.

Herbed Goat Cheese Dip

goat cheese

olive oil

yogurt

chives

Italian parsley

cilantro

mint

thyme

rosemary

Toasted baguette slices

Assorted raw vegetables: carrots, red bell peppers, cauliflower, English cucumber, zucchini etc.

Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.

My grandson has an intollerance for milk and soy.  He can have goat's milk.  This receipe is a winnter for this 18 month old that loves to dip.

Herbed Goat Cheese Dip

Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 1

Author : Food Network

Ingredients

Instructions

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