Herbed Goat Cheese Stuffed Mushrooms.

Name: Herbed Goat Cheese Stuffed Mushrooms.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (8 ounce) log goat cheese; 1 cup shredded fontina cheese; 1/2 cup grated parmesan cheese; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage; 1 tablespoon chopped chives; kosher salt and pepper; 16 ounces cremini mushrooms (stems removed)

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www.halfbakedharvest.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : halfbakedharvest

stuffed mushrooms

Ingredients

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1 (8 ounce) log goat cheese1 cup shredded fontina cheese1/2 cup grated parmesan cheese1 tablespoon chopped fresh thyme1 tablespoon chopped fresh sage1 tablespoon chopped chiveskosher salt and pepper16 ounces cremini mushrooms (stems removed)

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

In a medium bowl, mix together the goat cheese, 1/2 cup fontina cheese, parmesan cheese, thyme, sage, chives, and a good pinch of both salt and pepper.

Step 3

Remove the stems from the mushrooms and spoon the mixture into each mushroom cap, place on a baking sheet. Top with the remaining 1/2 cup fontina cheese. Transfer to the oven and bake for 20 to 25 minutes or until hot and bubbly. Serve warm!