Step 1

In a small bowl, add all of the herbed goat cheese ingredients and mix together. Set aside.

Step 2

Pre-heat the oven to 375 degrees F. Cut the bread into slices and drizzle with olive oil. Place the slices onto a large baking sheet and place in the oven for about 10 – 15 minutes, flipping once. After bread is toasted, rub one side with the raw clove of garlic.

Step 3

Increase the oven temperature to 400 degrees F. Wash the peppers and cut them into thin slices. On a large baking sheet, lined with parchment paper, add the pepper slices, olive oil, balsamic vinegar, and a pinch of salt. Toss to coat and place into the oven. Roast for about 30 minutes, or until peppers are soft and caramelized.

Step 4

Spread about 1 tablespoon of herbed goat cheese spread onto each slice of bread and top with balsamic roasted peppers.