Step 1

Preheat grill to 450 degrees.

Step 2

Place potatoes and water in microwaveable bowl. Cover and cook for 5 minutes or until potatoes are just fork tender but not falling apart. Drain.

Step 3

Stir together butter, oil, herbs and salt and pepper to taste. Toss potatoes with herbed butter mixture.

Step 4

Place two pieces of heavy duty aluminum foil on top of each other. Pour the potato mixture onto foil. Fold and seal edges to form a packet. Grill for 30-35 minutes, turning every 8 minutes. Serve warm.