5.0
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Make the polenta according to the directions below. After polenta is firm, cut into cubes and either broil them on an oiled baking sheet or brown them in a non-stick pan, turning after one side is brown. Keep warm until ready to serve.
Step 2
In a large non-stick skillet, sauté the onion for 3-4 minutes, until it softens. Add the garlic, bell pepper, and mushrooms and add a sprinkle of salt. Cook over medium-high heat, stirring, until mushrooms soften. Add the broth, bok choi, beans, and basil, stir well, and cover. Cook for about 5 minutes, until bok choy is wilted but still bright green. Season to taste with salt and pepper, and stir in vinegar. Serve atop polenta cubes, sprinkled with vegan Parmesan, if desired.
Your folders
downshiftology.com
Your folders
recipes.instantpot.com
3.0
(12)
25 minutes
Your folders
foodandwine.com
5.0
(1.7k)
Your folders
kasiakines.com
Your folders
forksoverknives.com
5.0
(1)
Your folders
bonappetit.com
4.3
(3)
Your folders
simplysibodiet.com
Your folders
allrecipes.com
4.5
(120)
10 minutes
Your folders
twoplaidaprons.com
5.0
(2)
5 minutes
Your folders
thelocalpalate.com
Your folders
myspicetrunk.com
5 minutes
Your folders
oahufresh.com
5.0
(1)
Your folders
rasamalaysia.com
4.5
(43)
10 minutes
Your folders
theendlessmeal.com
7 minutes
Your folders
allrecipes.com
4.4
(55)
15 minutes
Your folders
thedizzycook.com
4.8
(4)
8 minutes
Your folders
shockinglydelicious.com
Your folders
themccallumsshamrockpatch.com
4.8
(26)
8 minutes
Your folders
bonappetit.com
4.0
(41)