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Export 6 ingredients for grocery delivery
Step 1
Directions:Place large baking tray in oven and preheat to 375º F.
Step 2
Parboil the cubed potatoes in salted water for 5 minutes. Drain, and return them to the warm pan to let them completely dry out of water. Dry potatoes will be more crispy.
Step 3
Meanwhile, in a large frying pan, over moderate heat, melt butter and oil. Then and stir in parsley and garlic. Add cubed potatoes and toss together, cooking for 5-10 minutes, stirring occasionally to prevent potatoes from browning or sticking to the pan.
Step 4
Remove rosemary leaves from their stalks and finely chop. Add them to the potatoes and season with salt and pepper.
Step 5
Transfer potatoes to a baking tray in one layer and bake until they are golden brown and crispy on the edges. Turn them once after 20 minutes, and continue baking for another 15 minutes.
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