Herbed Quinoa with Kale

Step 1

Place quinoa in a fine-mesh sieve. Rinse under cold running water at least 1 minute. Drain well.

Step 2

In a medium saucepan combine quinoa, broth, thyme leaves, and salt. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes or until all liquid has been absorbed. Remove from heat. Cover and let rest 5 minutes. Fluff grains with a fork. Stir in kale. Serve hot.