Step 1

In a pan over medium heat melt butter and add in onion as well as salt and pepper.

Step 2

Stir until onion is soft.

Step 3

Add in garlic and cook for one minute more.

Step 4

Add in chicken broth and lemon juice and herb combination along with the rice. I used 1 tsp basil, 1/2 tsp thyme and 1 tsp parsley.

Step 5

Stir until mixed together.

Step 6

Bring to a boil and cover and reduce heat.

Step 7

Cook covered for about 20 minutes or until rice is tender.

Step 8

Garnish with some fresh herbs if desired