4.9
(13)
Your folders
Your folders
Export 15 ingredients for grocery delivery
In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Your folders
recipes.instantpot.com
4.0
(18)
170 minutes
Your folders
tasteofhome.com
4.5
(4)
2 hours
Your folders
foodandwine.com
4.0
(1.5k)
Your folders
recipes.instantpot.com
10 minutes
Your folders
skinnytaste.com
55 minutes
Your folders
tasteofhome.com
4.9
(17)
2 hours
Your folders
tablefortwoblog.com
45 minutes
Your folders
foodnetwork.com
35 minutes
Your folders
tasteofhome.com
4.1
(8)
15 minutes
Your folders
sweetteaandthyme.com
4.9
(10)
50 minutes
Your folders
taste.com.au
20 minutes
Your folders
livingthegourmet.com
1 hours, 30 minutes
Your folders
bbcgoodfood.com
Your folders
healthyfood.com
5.0
(2)
20 minutes
Your folders
foodnetwork.com
4.6
(5)
6 minutes
Your folders
allrecipes.com
4.4
(14)
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
bhg.com
5.0
(1)
Your folders
butterball.ca