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Export 7 ingredients for grocery delivery
Step 1
In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper.
Step 2
Heat a large 12-inch cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes.
Step 3
Add garlic and saute until fragrant, 1 minute.
Step 4
Add potatoes to the pan, stir to combine.
Step 5
Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through.
Step 6
Remove the cover and increase the heat to medium-high.
Step 7
Cook the potatoes until lightly brown on the surface, stirring occasionally every few minutes, 5 to 7 minutes.
Step 8
Taste and season with salt and pepper as desired.
Step 9
Melt the butter in the pan and then turn off the heat.
Step 10
Add the thyme, rosemary, and parsley, toss to combine.
Step 11
Serve potatoes warm.
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