Step 1

In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper.

Step 2

Heat a large 12-inch cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes.

Step 3

Add garlic and saute until fragrant, 1 minute.

Step 4

Add potatoes to the pan, stir to combine.

Step 5

Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through.

Step 6

Remove the cover and increase the heat to medium-high.

Step 7

Cook the potatoes until lightly brown on the surface, stirring occasionally every few minutes, 5 to 7 minutes.

Step 8

Taste and season with salt and pepper as desired.

Step 9

Melt the butter in the pan and then turn off the heat.

Step 10

Add the thyme, rosemary, and parsley, toss to combine.

Step 11

Serve potatoes warm.