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Export 2 ingredients for grocery delivery
Step 1
Pour the milk kefir into a bowl lined with butter muslin, a cotton bag, or tight-weave cloth.
Step 2
Gather up corners of cloth and hang above bowl or jar and drain for 6-8 hours, or until the desired thickness is achieved. Save the whey in a closed container in the refrigerator.
Step 3
Mix herbs into the kefir cheese and refrigerate for 2+ hours to allow the flavors to meld.
Step 4
Serve as a soft cheese spread on crackers or bread. Also makes a wonderful vegetable dip.
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