Herbes de Provence Grilled Porterhouse Steak

Name: Herbes de Provence Grilled Porterhouse Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 24 ounce - porterhouse steaks (or steak of choice); 1 tablespoon herbes de Provence; 2 tablespoons Kosher salt; 1 tablespoon freshly cracked black pepper; 2 cloves garlic (finely minced); 2 tablespoons extra virgin olive oil

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thelemonbowl.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Liz Della Croce

steaks

Herbes de Provence Grilled Porterhouse Steak

Ingredients

Remove All · Remove Spices · Remove Staples

2 24 ounce - porterhouse steaks (or steak of choice)1 tablespoon herbes de Provence2 tablespoons Kosher salt1 tablespoon freshly cracked black pepper2 cloves garlic (finely minced)2 tablespoons extra virgin olive oil

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Instructions

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Step 1

Place porterhouse steaks on a platter and lightly pat dry with paper towel.

Step 2

In a small bowl, create spice rub by mixing together herbes de Provence, salt, pepper, garlic and olive oil into a paste. Rub steaks evenly on both sides with mixture and let sit 30 minutes or until steaks come to room temperature.

Step 3

Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before slicing to serve.