Herbes de Provence Red Potato Oven Fries

red potatoes, washed

extra-virgin olive oil, enough to coat

Herbes de Provence

Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.

Great dish, tasted really good. I served it with oven fried catfish with catsup and horseradish sauce.

I loved the recipe!  I had herbs de provence and wanted to make something easy with i  I always hada hard time with getting the potatoes done just right.  However, I used red potatoes you steam in the bag and then mixed with the olive oil, herbs, and Montreal seasoning.  I baked for 10-15 minutes or until slightly browned.  Cut the time by  half.  Thank you!

Easy and Delicious! Will Make Again and Again! Thanks Rachel!

I thought these potatoes were simple to prepare and tasted great.  I prefer a little less seasoning, but everyone else thought it was just the right amount.    

OK, YUMMM! These potatoes were so easy and so incredibly tasty! Definitely a keeper! My recommendation is to to slice the potatoes and put them in a mixing bowl. Then, drizzle the olive oil and spices on top and stir with a spatula until evenly coated. Then distribute the wedges evenly on a foil lined baking sheet. They turned out amazing!! You just have to try them for yourself:

They were pretty good and very easy but lacked in the flavor department in my opinion. Luckily I had made a pomegranate-pinto sauce to go with my steak and was excellent with the potatoes as well!

I served this at a dinner party and they were a big hit.  Easy to do,  totally low prep time and great with steaks.

This was easy to prepare and was a delicious side dish!  My potatoes took longer to cook than the recipe suggested and did not get crispy, but they were still tasty.

Estimated Calories:  butter at 3oz/300 vs oil T744;  total 1 oz serving @ 28<br />

These are good. I wouldn't have thought to combine the provincal and steak seasoning. The direction miss out on specifying size of cut. Mine weren't thick--kind of like steak fries, but they took much longer to crisp up. The potato was "done"--but I wanted a crispy outside. Overall, though, quite tasty!

herbes de provence red potato oven fries

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Rachael Ray : Food Network

Ingredients

Instructions

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