Herbes de Provence Red Potato Oven Fries

Name: Herbes de Provence Red Potato Oven Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 to 2 1/2 pounds red potatoes, washed; 3 tablespoons extra-virgin olive oil, enough to coat; 2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined; 1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper

4.6

(80)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Rachael Ray : Food Network

american red potato recipes side dish

Herbes de Provence Red Potato Oven Fries

Ingredients

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2 to 2 1/2 pounds red potatoes, washed3 tablespoons extra-virgin olive oil, enough to coat2 tablespoons Herbes de Provence or dried parsley, sage, rosemary, thyme, combined1 tablespoon grill seasoning (recommended: McCormick Montreal Seasoning) or 1 teaspoon each salt and pepper

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Instructions

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Step 1

Preheat oven to 450 degrees F.

Step 2

Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.