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herbs de provence

4.8

(54)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $21.64 /serving

Ingredients

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Instructions

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Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

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